Growing with an AeroFarms™ system has several advantages for customers’ local restaurants.  First, our customers can guarantee consistent availability and quality of produce all year round.  Second, restaurants highly value freshness, long shelf life, pesticide-free and food safety— all of which are provided when growing with AeroFarms systems.  Customers provide greens that are clean and dry upon harvest, so restaurants don’t need to spend time washing or worry about serving wet greens.  Lastly, our systems’ ability to grow hundreds of varieties and salad mixes of traditional and exotic crops, helps differentiate restaurants’ menus and supports private labeling.

Similar to restaurants, local grocers benefit greatly by purchasing from AeroFarms customers.  Again, the guaranteed consistent availability and quality of produce all year round enables grocers to control supply and costs.  Second, grocers can deliver to their consumers fresher, longer-lasting, pesticide-free safer produce.  The ability of our customers to grow hundreds of varieties and salad mixes of traditional and exotic crops supports private labeling, which is growing considerably among grocers.  

With AeroFarms systems, consumers can now purchase local produce all year round.  They will receive fresher, longer-lasting, pesticide-free products that are clean and dry, with no washing required.  Not only do consumers receive a healthy and flavorsome option, but they can rest assured knowing that they have helped their local economy and made an environmentally responsible choice  by purchasing greens grown with AeroFarms sytems.