This chilled peanut noodle salad is a refreshing and flavorful dish that is perfect for warm weather. The dish is made with tender chewy noodles that are coated in a creamy and savory peanut sauce that’s a perfect balance of sweet and salty. The salad is filled with crunchy and refreshing vegetables, including crisp cucumbers, sweet bell peppers, and tender bok choy, providing a variety of textures and flavors that complement the peanut sauce perfectly. The dish is topped with a sprinkling of delicate microgreens, adding a pop of green and a fresh and spicy taste to the dish.
INGREDIENTS:
1 package AeroFarms Micro Spicy Mix 1 English cucumber 2 cups baby bell peppers (sliced) 1 bunch scallions (chopped) ยฝ packet baby bok choy 1 box of spaghetti roasted sesame seeds crushed roasted peanuts ๐ฆ๐ฎ๐๐ฐ๐ฒ: ยฝ cup hoisin sauce ยฝ cup creamy peanut butter ยฝ cup cane vinegar (apple cider vinegar substitute) 1 tbsp sesame oil 2 tbsp sriracha sauceINSTRUCTIONS:
1. In a large bowl, add all the ingredients for the sauce together and mix well. Set aside.
2. In a large pot with water add salt and bring to a boil. Add your spaghetti noodles and cook according to package instructions. ๐ก๐ข๐ง๐: For this recipe we donโt want al dente pasta so make sure to cook completely.
3. Drain the cooked pasta from the boiling water when done. Add the hot noodles to the bowl with the sauce mixture and stir well so that the sauce is combined and coating every noodle.
4. Set the bowl aside and allow to chill.
5. Chop the remaining vegetables into bite size pieces and add to the noodle mixture when it comes down to room temperature. Mix in AeroFarms Micro Spicy Mix last. Enjoy chilled or warm.
๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐ฏ๐ ๐๐ต๐ฒ๐ณ ๐๐ผ๐๐ต ๐ช๐ฎ๐น๐ฏ๐ผ๐น๐ (@๐น๐ผ๐๐ฒ๐ณ๐ผ๐ผ๐ฑ๐บ๐ผ๐ฟ๐ฒ)
