At AeroFarms, everything we do aligns with our core mission – to grow the best plants possible for the betterment of humanity. Yet we grow much more than food alone — we grow the hard-working, dedicated, visionary people that are on this mission with us, and nourish communities with fresh opportunities to thrive in a …
Par France 2 – France Télévisions Mis à jour le 23/02/2019 | 16:22 – publié le 21/02/2019 | 10:10 Alors que la production alimentaire occupe aujourd’hui 40% des terres cultivables et accapare 70% de l’eau potable, comment nourrir la population mondiale en 2050, quand la Terre comptera entre 9 et 10 milliards d’habitants ? L’équation semble insoluble. Et pourtant… Comment nourrir la population mondiale en 2050,
In the recent annual meeting of the World Economic Forum (WEF), I had the honor of hearing firsthand one of the biggest voices in Davos this year — 15-year-old climate activist Greta Thunberg struck everyone to the core when she poignantly stated during her speech that “our house is on fire.” Understandably, the major focus at Davos this
Jun 17, 2018, 07:24pm Maiko Schaffrath 1. Viome: Eliminating Disease Through Personalized Diets Naveen Jain, founder of Moon Express and Viome, speaks at a panel on ‘Space won’t be the final frontier,’ at main stage in MEO Arena during 2016 Web Summit on November 9, 2016 in Lisbon, Portugal. (Photo by Horacio Villalobos – Corbis/Getty Images)
By: Shaun Dreisbach, Nutrition & Features Editor | EatingWell 2018 American Food Heroes Our annual American Food Heroes list honors 12 people doing extraordinary things to make food better in our country—whether it’s through food policy, sustainability initiatives or life-saving nutrition research. Welcome to our second annual American Food Heroes list, honoring 12 people doing extraordinary things to
Oliver Cox July 23, 2018 In order to prove they have a winning formula of sustainability + quality, NJ-based AgTech pioneer AeroFarms is partnering for high-end market access and niche branding. At Davos on the Delta earlier this year, iSelect’s annual AgTech conference held in Memphis, speaker after speaker emphasized how technology is facilitating a synthesis
July 18, 2018 OG Podcast Network Since the end of WWII the application of Technology to Food has always been driven by the necessity of production growth, and subsequent capitalization. GMO, intensive (abusive) farming, preservatives, additives, food coloring, extended shelf life just to name a few things that always come to mind when our generation
Ashley Nickle June 29, 2018 10:00 PM Greenhouse execs (from left) Matt Barnard with Plenty, Guy Blanchard with AeroFarms, Irving Fain with Bowery Farming and Paul Lightfoot with BrightFarms participate in a panel on the future of greenhouse leafy greens. ( Ashley Nickle ) SALINAS, Calif. – Executives with BrightFarms, Plenty, AeroFarms and Bowery Farming
June 28, 2018 Kevin Maney If you were inventing the farm today, why would you put it outside, on a giant plot of land? OK, there’s the sunlight thing, but then you get droughts and frosts and plant-munching insects that have to be battled with harmful pesticides. And because outdoor farms need so much acreage,
JUNE 12, 2018 B the Change is a program that honors the B-Corporations who “have a passion for using business as a force for good in the world.” Each year, they announce their Best for the World Honorees, and we’re shining our spotlight on the B-Corp Growers – farms, gardens, and more – making a difference in
