Singapore Airlines, one of the most ritzy airlines in the world, is partnering with a high-tech urban farm to make sure it serves the best meal on every flight. Take a look inside the futuristic operation.
Singapore Airlines is about to launch a new “farm-to-plane” dining program, using vegetables grown at a local farm in Newark, New Jersey, in dishes on board its flights from the New York City area. AeroFarms, the company supplying the greens, is a high-tech “vertical farm,” which uses a controlled climate, LED lights, and a new …