AeroFarms Blog

Showing 4 results for “Future of Food”
Lettuce
December 7, 2020

FFAR’s Precision Indoor Plants Consortium Launches Initial Lettuce Project

Lettuce is the third most consumed vegetable in the US. However, as a perishable product, much of the produce is not marketable because lettuce leaves discolor after harvest. In fact, 46 percent of head lettuce and 55 percent of fresh romaine and leaf lettuce is wasted. The Foundation for Food & Agriculture Research (FFAR) is […]

PIP
February 28, 2020

First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture

The Foundation for Food and Agriculture Research (FFAR) is launching the Precision Indoor Plants (PIP) Consortium, a public-private partnership that transcends the bounds of traditional agriculture to develop flavorful, nutritious crops specially intended for indoor agriculture.

February 10, 2020

AeroFarms Ranks #1 on FoodTech500 List!

The rankings are in and we are proud to be recognized as the #1 company on the global FoodTech500 list intersecting food, technology and sustainability by Forward Fooding!

Wired UK - Future of Food
March 1, 2016

AeroFarms in Wired UK

We are thrilled to be featured in Wired UK's "Future of Food Issue." The Wired UK team visited our Newark Farm and spoke with Chief Marketing Officer Marc Oshima about the potential game-changing potential of AeroFarms ability to grow locally, at commercial scale.

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