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Lettuce
December 7, 2020

FFAR’s Precision Indoor Plants Consortium Launches Initial Lettuce Project

Lettuce is the third most consumed vegetable in the US. However, as a perishable product, much of the produce is not marketable because lettuce leaves discolor after harvest. In fact, 46 percent of head lettuce and 55 percent of fresh romaine and leaf lettuce is wasted. The Foundation for Food & Agriculture Research (FFAR) is […]

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