plant science

Cargill Partners with Vertical Farming Leader AeroFarms in First-of-Its-Kind Research Focused on Cocoa Production

MINNEAPOLIS & NEWARK, N.J.–(BUSINESS WIRE)–As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yields and developing more climate-resilient farming practices. “Environmental challenges and growing demand for cocoa products are placing increased …

Cargill Partners with Vertical Farming Leader AeroFarms in First-of-Its-Kind Research Focused on Cocoa Production Read More

Lettuce

FFAR’s Precision Indoor Plants Consortium Launches Initial Lettuce Project

Lettuce is the third most consumed vegetable in the US. However, as a perishable product, much of the produce is not marketable because lettuce leaves discolor after harvest. In fact, 46 percent of head lettuce and 55 percent of fresh romaine and leaf lettuce is wasted. The Foundation for Food & Agriculture Research (FFAR) is

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