May 14, 2018 Session Description: Massive innovation is changing what we eat and how it’s made. Farmers are data scientists as plants grow in factories and even our kitchens. Startups Stirring Up the Future of Food Panel: Charles Baron, Co-Founder, Farmers Business Network Gabe Blanchet, CEO, Grove Labs David Rosenberg, CEO, AeroFarms Moderator: Zoe Leavitt, Senior […]
The New Yorker's Ian Frazier spent months getting to know our team and visiting our farms and customers. His impressions are thoughtful and incisive.
High-tech farms in urban warehouses can grow 100 times more food using 95% less water than old-fashioned operations depending on soil and sunshine.
With AeroFarms having invested a significant amount of time and money optimizing its business model and production operations, the organization is now in the midst of a major expansion, both in the U.S. and overseas.